Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, apple sage bourbon pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Sage Bourbon Pork Chops is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Apple Sage Bourbon Pork Chops is something that I have loved my whole life. They’re nice and they look fantastic.
Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham. I put this glaze on pork chops and stuff them with an apple cranberry stuffing. You can double it and make it a ham glaze also.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple sage bourbon pork chops using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Apple Sage Bourbon Pork Chops:
- Take 6 bone in 1/2 inch thick pork chop
- Make ready 1/2 cup bourbon
- Make ready 6 Apples diced, I prefer honey crisp
- Take 3 sprigs sage- fresh
- Make ready 1/2 cup Apple Cider
- Get 1/3 cup Apple Cider Vinegar
- Get 1 TBSP Worchester
- Take 2 TBSP brown sugar
- Prepare 2 tablespoons butter
- Get 2 shallots
- Prepare 1 Or 2 sweet onions
- Get 3 acorn squash
- Get 6 tbsp of brown sugar for squash
- Make ready 6 tbsp butter for squash, 1 tbsp each
Plus, it's all made in ONE pan! Today I'm making apple-brined, French-Cut Pork Chops and finishing with an Apple-Bourbon glaze in the Masterbuilt Smoker. Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Spoon stuffing mixture evenly into each pocket.
Steps to make Apple Sage Bourbon Pork Chops:
- Take your pork chops and soak in mildly warm salt water for 45 minutes on counter, pat pork dry set aside on plate
- Prepare sea salt and course black pepper. Grind sprinkle on pork chops while heating your cast iron pan on hot w 2 TBSP of olive oil. Let it smoke mildly, then turn down to 6 or 7. Add 2 tbsp butter
- Brown pork chops once pan is hot. 2-3 minutes on each side until the seat is brown.. do not burn. Turn heat to 7. Set each chop aside in another enamel o en safe pan. Oven needs to be heated to 275. Scrap bowl bits from cast iron pan into new pan w chops.
- Take apples, add nutmeg and cinnamon to apples, set aside
- Add all liquid together to make sauce- whisk and put in Apple over pork, then pour liquid over after mixed.
- Add sage around edges of dish in liquid.
- In another pan add 2 tbsp butter, carmelize butter and onions along w rosemary and other Provence style herbs. Add over apples.
- Liquid should cover chops, if it does not add more Apple Cider until liquid covers most of chops. Cook for 3 hours on 275. Using a baster after 2 hours rotate pork and baste.
- On a separate cookie sheet pan, place 1/2 acorn squash, scope out middles, wrap in tin foil, add butter and brown sugar wrap each one up, place on sheet in oven.
- Cook all items for 3 hours on 275.
- Once timer is off, check chops and baste or use a ladle to take out liquid. Use a separate pot to make gravy. Add cornstarch to hot liquid from chops and apples !! Add cornstarch to thicken.
- Serve w squash, pork and apples and onions!! Yummy..
Pork chops seasoned with garlic, salt, pepper, and sage, then cooked in a heavy cast iron skillet with olive oil and butter until browned. Then, they simmer in a creamy apple cider sage sauce and are topped with caramelized apples. I wanted to keep the recipe fairly simple. Boneless, thin-cut pork chops can be fully cooked in three minutes, a fraction of the time it takes to cook thicker chops. Here, F&W's Melissa Rubel Jacobson combines the meat with a few distinctly autumnal ingredients: sage, apple and hard cider.
So that is going to wrap this up for this exceptional food apple sage bourbon pork chops recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
