Yokohama Ramen
Yokohama Ramen

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, yokohama ramen. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yokohama Ramen is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Yokohama Ramen is something that I have loved my whole life. They’re fine and they look fantastic.

I said yum yum yum all the whole way home. We walked in today and they were open. Surprising during this whole corona thing.

To get started with this particular recipe, we have to first prepare a few components. You can have yokohama ramen using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yokohama Ramen:
  1. Make ready Soup stock*
  2. Take chicken bone
  3. Make ready any vegetables
  4. Get Soup seasoning *
  5. Get soy sauce
  6. Prepare salt
  7. Take pepper
  8. Take vegetable fry*
  9. Prepare Chinese cabbage
  10. Prepare carrot
  11. Take dried Shiitake mushrooms (soaked)
  12. Prepare boiled shrimps
  13. Take spring onion
  14. Get thin sliced pork
  15. Get oyster sauce
  16. Take Chinese chicken paste
  17. Get salt and pepper
  18. Get starch powder +1 cup water
  19. Get boiled egg
  20. Take green onion
  21. Take Nori seaweed
  22. Take Ramen noodle

We make our noodles fresh in-house for a flavor and texture you won't find anywhere else this side of the Pacific. Our broths are thick and hearty, and our flavors bold. Try styles popular all over Japan–Sapporo, Tokyo, Yokohama and Fukuoka. Welcome to 横浜家系ラーメン Yokohama Iekei Ramen, your go-to source of ramen.

Steps to make Yokohama Ramen:
  1. Soup stock ingredients: any vegetables and shrimp skin…..
  2. Cook in pressure pan for 30 minutes. And drain.
  3. Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
  4. Fry all vegetables and pork shrimp, and season.
  5. Sprinkle starch water and cook.
  6. Boil noodle and make soup.
  7. Put vegetables fry, soy sauce egg, green onion and Nori.
  8. Enjoy 😊

We're dedicated to providing you with the very best of authentic Japanese cuisine, with an emphasis on spices, aromas, and tastes from the Yokohama region. The Shinyokohama Raumen Museum (新横浜ラーメン博物館, Shin Yokohama Ra-men Hakubutsukan) is a unique museum about ramen, a very popular Japanese noodle dish which was originally introduced from China. In a gallery on the first floor, the Ramen Museum presents the history of ramen noodles in Japan, including the big success of instant ramen. Izakaya is known as a typical Japanese pub that attracts all types of individuals and groups to spend. View the online menu of Yokohama Iekei Ramen and other restaurants in Union City, California.

So that’s going to wrap this up with this exceptional food yokohama ramen recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!