Quick and Easy Bread Au Gratin with Canned Meat Sauce
Quick and Easy Bread Au Gratin with Canned Meat Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick and easy bread au gratin with canned meat sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick and Easy Bread Au Gratin with Canned Meat Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Quick and Easy Bread Au Gratin with Canned Meat Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook quick and easy bread au gratin with canned meat sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
  1. Make ready Bread (6 to 8 sliced loaf)
  2. Take Onion
  3. Take Shimeji mushrooms
  4. Get Wiener sausage
  5. Make ready Seasoning ingredients:
  6. Prepare + Mayonnaise
  7. Get Olive oil
  8. Make ready Magic Salt (seasoned salt with spice and herb)
  9. Get Canned meat sauce
  10. Make ready Pepper
  11. Make ready generous amount Cheese (easy melting type)
Steps to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
  1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces.
  2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes.
  3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through.
  4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently.
  5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper.
  6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done.
  7. Garnish it with chopped parsley and enjoy it while it is still hot.

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