Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ham & potato casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").
Ham & Potato Casserole is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ham & Potato Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook ham & potato casserole using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham & Potato Casserole:
- Take 2 Cups Ham
- Prepare 3 Russet Potatoes
- Make ready 1 onion
- Prepare 1 Tomato
- Make ready 1/3 Cup Flour
- Prepare 5 Tbs Butter
- Make ready 2 Cups Milk
- Get 2 Cups Cheddar Cheese
- Prepare Garlic
- Make ready Black Pepper
- Prepare Seasoned Salt
- Get Onion Powder
- Prepare Garlic Powder
- Take Italian Seasonings
- Make ready Green Onion
- Take Bread Crumbs (Optional)
To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C. Fresh Ham: Look for one with a firm white layer of fat, with a well-marbled lean portion. Cured Ham: choose one that is firm and plump; meat should be How to store. Fresh: Refrigerate up to five days.
Steps to make Ham & Potato Casserole:
- Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles).
- Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
- When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
- Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
- Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).
Cured: Refrigerate in original wrapping one week. Some country-style hams can be stored in a cool. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. That January, Gucci Mane released "Go Ham on Em." Later that year, Soulja Boy released his own song with the same title. Someone who enjoys the attention of others and will do crazy things to get it.
So that is going to wrap this up with this special food ham & potato casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
