Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, classic hummus. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Classic Hummus is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Classic Hummus is something which I have loved my entire life. They’re nice and they look wonderful.
Get Classic Hummus Recipe from Food Network. Serve drizzled with your best-quality extra-virgin olive oil and chopped parsley. Mop it up with warm whole-wheat pita bread or cut-up vegetables.
To get started with this recipe, we must first prepare a few ingredients. You can have classic hummus using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Classic Hummus:
- Prepare Juice from 1 lemon
- Take garlic
- Prepare tahini
- Prepare salt
- Prepare ground cumin
- Get olive oil
- Prepare cold water + more as needed
- Make ready chickpeas, drained and rinsed well
Za'atar, a Middle Eastern spice blend that usually contains a mix of dried thyme, sumac, and sesame. Talking face-to-face, reminiscing and eating with our hands. Especially when that eating involves fresh chickpeas, tahini and a touch of garlic. Classic Hummus We love hummus, and this version is really amazing.
Steps to make Classic Hummus:
- Place everything except for the chickpeas into a food processor and puree together until smooth. Then add in the chickpeas and puree for 3-4 minutes, pausing to scrape down the sides as needed. If it's too thick, add in more cold water a tbsp at a time while it's processing until it reaches your desired consistency. Then taste, and adjust to suit your taste, if necessary.
- That's it! Serve it up, add some toppings if you'd like (like a drizzle more of olive oil or some paprika or sumac) and store leftover dip in the fridge for up to 3 days.
If you have a pressure cooker, this is an easy, tasty reason to pull it out! We pair hummus with fresh veggies for a meal or snack. —Monica and David Eichler, Lawrence, Kansas Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever-thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well. Enjoy this protein-packed dip with whole-grain pita chips or a rainbow of freshly cut veggies like carrots, celery, and radishes!
So that is going to wrap this up for this special food classic hummus recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
