Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sauteé soy noodle. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauteé Soy Noodle is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sauteé Soy Noodle is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauteé soy noodle using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteé Soy Noodle:
- Make ready soy noodle (wash and drain)
- Get chinese broccoli
- Make ready Chinese cabbages
- Take skillet chicken (cut striped)
- Make ready shrimp (deveined)
- Make ready garlic
- Make ready soy sauce
- Prepare Salt
- Get Pepper
- Prepare egg (beaten)
- Get Water
- Take Cooking oil
- Make ready sesame oil
Steps to make Sauteé Soy Noodle:
- Prepare all ingredients, heat the pan, then heat the cooking oil.
- Put the garlic in until golden brown and fragrant. Next, bring the chicken in, add soy sauce.
- When the chicken starts to cook, bring the shrimp in, followed with chinese cabbages and chinese broccoli.
- Add some water, season with salt, pepper, and sugar. Drop the beaten egg then stir.
- Bring the soy noodle in, sauteé until it's cooked, and add a drop of sesame oil.
So that’s going to wrap it up with this special food sauteé soy noodle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
