Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, steak pinwheels. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steak pinwheels is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Steak pinwheels is something which I’ve loved my whole life. They are fine and they look wonderful.
Squeeze the bag to blend well. Place the steak into the bag, and seal. Spread the flank steak out so that the grain is running left to right.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steak pinwheels using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak pinwheels:
- Make ready sirloin tip steak
- Get freshly shredded Parmesan cheese
- Get diced fresh cilantro
- Prepare onion powder
- Make ready Worcester sauce
- Make ready Italian seasoning
- Take meat tenderizer
- Make ready olive oil
- Prepare beef broth
Line a baking sheet with aluminum foil and set aside. Lay steak on a cutting board, spread olive oil over the surface and sprinkle evenly with seasoned salt. Spread cream cheese evenly over the surface of the steak, and arrange spinach leaves over the cheese. This recipe uses a less expensive but flavorful cut of beef to form single-serving pinwheels stuffed with Parmesan and parsley, and a boost of flavor from garlic, rosemary and lemon.
Steps to make Steak pinwheels:
- Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
- Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
- Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
- Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
- Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)
A skirt steak is ideal to use because it is already thin and long enough to roll like a jellyroll. According to The Beef Checkoff, significant research shows that some people can lose and/or maintain a healthy weight, support a healthy metabolism, and age more vibrantly when they consume more high-quality protein, within calorie goals. With the help of the plastic wrap tightly roll the flank steak, paying attention to not trap the plastic wrap in the roll. Spread the mixture out on a plate to cool. Mix the spinach, mushrooms, garlic and cheese together in a medium bowl.
So that is going to wrap this up for this exceptional food steak pinwheels recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
