Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gujrati white dhokla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
White dhokla are popular steamed cakes made using rice and urad dal. white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. Khatta dhokla is an authentic gujarati recipe. You must have prepared dhokla with semolina and chickpea flour before but this time try making it with rice.
Gujrati white Dhokla is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Gujrati white Dhokla is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook gujrati white dhokla using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gujrati white Dhokla:
- Take 1/2 tsp Eno salt
- Prepare 1 tsp urad dal
- Prepare 1 cup Rava
- Get as required Water
- Get 1 tsp Ginger and green chilli (optional)
Dhokla is one of the Gujarati snacks that I love to make as well eat How often do we think we should make a complete meal? In India's state of Gujarat, a complete meal is pretty complex: Dal, Rice, Vegetable, Pulses, Roti or Puri, a savory dish. Khatta Dhokla is also called White Dhokla (due to its color) or Idra. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.
Instructions to make Gujrati white Dhokla:
- First take the ginger and green chili, put it in mixie/blender jar and grind into coarse mixture & keep it aside.
- Take the rava in a bowl, add the curd, ginger & chili paste, salt & sugar. I am making plain rava dhokla.
- Mix it well, then add the water and make it as thick batter.
- Cover the bowl with lid and let it aside for 30 mins. Take the eno saltNow take the pan and greased it well with oil and pour the rava batter into it.
- Steam it in the steamer for 8-10 mins. Cut into any shape. Serve with chuteny.
It is made with a fermented batter derived from rice and split. This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Made with rice, yoghurt and split black gram. Gujarati Khatta Dhokla Recipe is a dhokla, where the batter is made with dahi and rice and dals, which is then fermented, and finally steamed. Finished of with a tadka of. आजकल बाज़ार में इडली बाटर तैयार मिल जाता है इसलिये इसे बनाना पहले की अपेक्षा और भी अधिक आसान है.
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