Chicken pot pie cupcakes
Chicken pot pie cupcakes

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken pot pie cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Want To Learn How To Make Tasty Cupcakes? Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup. In a medium bowl, combine the chicken, chicken soup, veggies (can be frozen), cheddar cheese, and seasonings.

Chicken pot pie cupcakes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken pot pie cupcakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pot pie cupcakes:
  1. Take 2 chicken breast,poached and diced
  2. Get 2 can (14.5) cream of chicken soup
  3. Prepare 2 cup frozen mixed veggies
  4. Make ready 1 1/2 cup shredded cheddar cheese
  5. Take 1 1/2 tsp onion powder
  6. Prepare 3 can refrigerated biscuits

Use diced rotisserie chicken in this recipe for a quick-prep shortcut. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. This is by far the easiest chicken pot pie recipe you will find.

Instructions to make Chicken pot pie cupcakes:
  1. Preheat 400°. Mix all ing. but biscuits together in a large bowl.
  2. Lightly grease muffin tin and press biscuits in bottom of each cup.
  3. Evenly spoon pot pie mix in biscuit cups and top with another biscuit smashed flat
  4. You dont HAVE to top biscuit but,that's how we prefer it.
  5. Cook 15 mins or possibly longer depending on biscuits
  6. Let cool for a few mins. Then serve.

To save dishes, I mix it right in the pie plate. Just as delicious, but way cuter. We really wanted pot pie one night, but didn't have any dough. I did have egg roll wrappers, so I decided to give that a whirl. I will make my pot pie like this from now on.

So that is going to wrap this up for this special food chicken pot pie cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!