Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape
Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pioneer woman's fresh corn casserole with red peppers and jalape. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pioneer woman's fresh corn casserole with red peppers and jalape using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:
  1. Take 8 each ears of corn
  2. Make ready 2 each red peppers
  3. Get 2 each jalepeno peppers
  4. Take 1 cup heavy cream
  5. Prepare 1 stick butter (cut in small pieces)
  6. Prepare 1 salt (to taste)
  7. Prepare 1 plenty of pepper (don't go too light)
Instructions to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:
  1. Preheat oven to 350°F.
  2. Shave the kernels off each ear. Take the back of the knife and run it down the ear extracting the milky juice and stuck kernels.
  3. Add chopped peppers and chopped jalapenos.
  4. Add heavy cream, salt and pepper.
  5. Mix it all together and pour into a 9x13 baking dish and sprinkle the pieces of butter over the top. Bake for 30 - 45 or until heated and bubbly throughout.

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