Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fresh fruit fries and shrimp paste or bagoong dip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Fresh fruit fries and Shrimp paste or bagoong dip. Fresh fruit fries and Shrimp paste or bagoong dip. Indian mangoes cut into sticks, sugar beets or Singkamas, Bagoong paste for dippin sauce. unang piga- (pure), smoked (tapa) galunggong or round scad - deboned and grated, salted tiny shrimp (Bagoong na alamang) -washed, onion chopped, garlic - minced, chili picante .
Fresh fruit fries and Shrimp paste or bagoong dip is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fresh fruit fries and Shrimp paste or bagoong dip is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fresh fruit fries and shrimp paste or bagoong dip using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fresh fruit fries and Shrimp paste or bagoong dip:
- Take 6 Indian mangoes cut into sticks
- Take 6 sugar beets or Singkamas
- Make ready Bagoong paste for dippin sauce
Add the shrimp paste and mix well. Add the chillies and break them up with a fork. Add the Thai eggplants and squash them gently against the side of the bowl. Shrimp sauce, or mixed shrimp sauce to be more accurate, is essentially a dipping sauce.
Steps to make Fresh fruit fries and Shrimp paste or bagoong dip:
- Just peel all fruits and cut into sticks or fries then arrange ON a plate
- Then ON a small sauce dish put in the Center the serve as an appetizer or snack
It is made by cooking (or simply mixing) shrimp paste with seasonings, spices and, sometimes, herbs. Shrimp paste / sauce buying guide. Although most products are clearly labeled shrimp paste or shrimp sauce, it is not always wise to rely on them. A very nice sweet and rich treat for dipping your favorite pieces of fruit or as a fruit cup topping. If you don't want to use as a dip for fruit, a dollop on top of fresh fruit served in a glass is especially nice to serve after dinner as a refreshing dessert.
So that’s going to wrap it up for this special food fresh fruit fries and shrimp paste or bagoong dip recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
