Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cambodian pho " ka thiew". It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ka'thiew is the Cambodian version of Pho and is hella good. I'm sure it has healing powers as well. When I make this I make sure I plan ahead and give myself all day (or night) to make this as I like to simmer the heck out of it to get that strong beef flavor.
Cambodian pho " ka thiew" is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cambodian pho " ka thiew" is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cambodian pho " ka thiew" using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cambodian pho " ka thiew":
- Take beef bones(neck or ankle)
- Make ready onion
- Make ready dried aniseed
- Prepare salt
- Take chicken bouillon
- Take sugar
- Make ready fish sauce
- Take green onions
- Prepare garlic
- Prepare beef pho paste (optional)
- Take beef (sliced thin)
- Take beef balls
- Prepare siracha
- Prepare hoisin sauce
- Take rice noodles
Instructions to make Cambodian pho " ka thiew":
- boil beef bones, wash and rinse the beef bones and boil again fill up pot with water
- cut onion in half and roast it on the stove and roast the aniseed
- add roasted onion and aniseed to pot
- add fish sauce, 1 tbls of chicken bouillon, sugar and salt to taste.
- boil for at least 3 hours, skim off fat.
- add more water and add more fish sauce, chicken bouillon and sugar according to taste.
- in an extra pot boil some water and grab some of the noodles and boil till soft.
- pour some soup over noodles, add rare sliced beef (it should cook in the soup) cilantro, green onions, fried garlic and beef balls. flavor with hoisin and hot sauce.
So that is going to wrap it up with this exceptional food cambodian pho " ka thiew" recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
