Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick pickled cucumber - vegan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Toss the cucumber and salt together. Then rinse and drain the cucumber. Add the cucumber and sesame seeds.
Quick pickled cucumber - vegan is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Quick pickled cucumber - vegan is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook quick pickled cucumber - vegan using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick pickled cucumber - vegan:
- Take cucumber, sliced thinly
- Get sea salt
- Make ready water
- Make ready mirin
- Make ready sesame seeds
So yummy you will want to double up! Pickled cucumbers are so versatile and delicious! They pair well with salads, sandwiches, mains and can be served as a side dish or a snack. By Sophie Godwin - Cookery writer.
Steps to make Quick pickled cucumber - vegan:
- Toss the cucumber and salt together. Leave for 30 mins. Then rinse and drain the cucumber.
- Mix the water and mirin. Add the cucumber and sesame seeds. Make sure the cucumber is covered by the liquid.
- Keep in the fridge for at least a couple hours - or overnight before eating. Enjoy 😋
These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish. A quick and easy Teriyaki Aubergine & Quick Pickled Cucumber recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Refrigerator pickles are beyond easy and add crunch to any recipe.
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