Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Chowder is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Seafood Chowder is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood chowder using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Chowder:
- Take 1 cup celery chopped (about 3 stalks, I use 4)
- Prepare 1 onion (1.5 to 2 cups) chopped
- Take 4 cups potatoes (around 4 med potatoes)
- Prepare Two-thirds of a package of Hormel cured salt pork cut cubed
- Make ready 1 tsp onion powder
- Get 1 tsp garlic powder
- Get 1 tsp dried thyme
- Take 2 bay leaves
- Make ready 4 tbs butter
- Take to taste Salt and pepper
- Get 1 smoked pork shank
- Make ready 1 package lobster imitation chunks
- Get Half a package of seafood mix
- Prepare 2-3 cans chopped clams with juice
- Get 10 large jumbo shrimp
- Prepare 2 small tilapia fillets (optional)
Steps to make Seafood Chowder:
- I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
- Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
- 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
- Then add both cans with juice of your clams. Stir for a minute
- Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
- Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed
So that’s going to wrap this up with this special food seafood chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
