Corn Beef (Nancy's fav.)
Corn Beef (Nancy's fav.)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, corn beef (nancy's fav.). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Corn Beef (Nancy's fav.) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Corn Beef (Nancy's fav.) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook corn beef (nancy's fav.) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corn Beef (Nancy's fav.):
  1. Prepare corn beef
  2. Take Adobo Goya
  3. Prepare Sazon Goya w/ azafran
  4. Take Goya ham flavor
  5. Prepare Goya sofrito
  6. Take water
  7. Make ready your fav. Cooking oil
  8. Take Chopped onions (optional)
  9. Get Diced small potato (optional)
  10. Prepare tomato sauce
Steps to make Corn Beef (Nancy's fav.):
  1. In a frying pan, sauté sofrito in two tbs. of cooking oil for about a minute or two in med. heat. Along with onions, if you choose to add them. Careful not to let it dry out.
  2. Add the water and the can of corn beef. With your spoon, break the corn beef and then add (first) the sazon, ham and 2 tbs of tomato sauce. - Now you can add the adobo to your taste, a little at a time. (Be very careful! Adobo is extremely salty. Add too much of it and it will be ruined.)
  3. Add diced potatoes and cook until it's soft.
  4. Steam some white rice and enjoy with a ripe banana on the side! Yum!!!!! Bon appetite!!!

So that’s going to wrap it up with this exceptional food corn beef (nancy's fav.) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!