Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks
Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy pork shoulder kakuni (simmered pork cubes) with leeks. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy pork shoulder kakuni (simmered pork cubes) with leeks using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks:
  1. Make ready 500 grams Pork shoulder loin
  2. Take 2 Japanese leeks (thick ones)
  3. Make ready 1 thumb Ginger
  4. Make ready 50 ml each ☆Sake, soy sauce, water
  5. Prepare 1 tbsp each ☆Sugar, mirin
  6. Take 1 Salt and pepper
Steps to make Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks:
  1. Cut the leeks diagonally.
  2. Chop the pork shoulder loin into large bite-size pieces (2 bite-size?) Sprinkle salt and pepper on both sides.
  3. Brown the surface in a pan.
  4. Transfer to a pot, and add sliced ginger.
  5. Put leeks on top, pour the ☆ ingredients, and turn on the heat. Bring to a boil.
  6. Cover with a lid, and simmer for 20 ~ 30 minutes over low heat. Take off the lid, and continue simmering until the liquid is reduced by 1/2, then it's done♪
  7. Garnish with the white part of the Japanese leeks.

So that’s going to wrap this up for this special food easy pork shoulder kakuni (simmered pork cubes) with leeks recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!