Roasted Kohlrabi
Roasted Kohlrabi

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted kohlrabi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Kohlrabi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Roasted Kohlrabi is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted kohlrabi using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Kohlrabi:
  1. Get 1 Kohlrabi
  2. Prepare 1/2 tbsp ◇Olive oil
  3. Prepare 1 dash ◇Salt
  4. Take 2 tbsp Red wine
  5. Get 2 tbsp Balsamic vinegar
  6. Take 1 tbsp Soy sauce
  7. Make ready 1/2 tsp Honey
Instructions to make Roasted Kohlrabi:
  1. Peel the skin from the kohlrabi and cut into bite-sized pieces. (I cut the kohlrabi in the main photo vertically into 12 slices.)
  2. Line an oven-safe dish with parchment paper. Coat the kohlrabi with the ◇ ingredients and then roast at 250°C for 10-13 minutes.
  3. Pour the red wine into a small pot. Turn on the heat and cook off the alcohol. Add the remaining ingredients and simmer until thickened.
  4. Move Step 2 to a plate, top with Step 3, and it's done.
  5. In German, "Kohl" means "Cabbage" and "Rabi" means "Turnip." It has tons of potassium and 3-4 times more vitamin C than turnips.
  6. Kohlrabi can apparently help prevent high blood pressure, help create beautiful skin, and improve the immune system, etc. 1 (500 g) kohlrabi = approximately 105 calories.

So that’s going to wrap this up with this special food roasted kohlrabi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!