Spinach and Chickpea curry
Spinach and Chickpea curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach and chickpea curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!

Spinach and Chickpea curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spinach and Chickpea curry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Chickpea curry:
  1. Get Chickpea
  2. Make ready Spinach
  3. Prepare Meat of choice (i used beef)
  4. Make ready Onions
  5. Take Garlic
  6. Take Stock
  7. Take Diced Tomatoes
  8. Take Chilli (optional)
  9. Take Salt and spices

For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. Make this Chickpea Spinach Curry in one large skillet or dutch oven, while you cook your rice. This recipe is awesome for making in bulk, for a crowd.

Steps to make Spinach and Chickpea curry:
  1. Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
  2. Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.

The bonus is that it's vegan AND vegetarian, so you can make it for company that has specific diet needs - and please everyone. In a saucepan, combine brown rice and water. Got some tins of chopped tomatoes and chickpeas in the cupboard, but stuck for inspiration? Try this wholesome veggie curry featuring spinach and potatoes. This aubergine spinach and chickpea curry is easy to make and it's a one pot dinner so no fussing about with more pans.

So that’s going to wrap it up with this special food spinach and chickpea curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!