Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant gratin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggplant Gratin is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Eggplant Gratin is something which I’ve loved my entire life.
A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese sauce with feta and herbs. In a large bowl, toss together the eggplant rounds, tomatoes, lemon zest, thyme, garlic, and ¼ cup of olive oil. Brush both sides of eggplant slices with oil.
To begin with this particular recipe, we have to first prepare a few components. You can have eggplant gratin using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Eggplant Gratin:
- Take large eggplant
- Get pepper and salt to taste
- Get marinara sauce, I used mine available in my profile or in search
- Get pepperoni
- Prepare plus 2 tablespoons freshly grated romano cheese, divided use
- Prepare ricotta cheese
- Prepare italian seasoning spice blend
- Get large egg
- Prepare hot sauce, such as franks brand
- Get olive oil
- Prepare green onions, sliced
- Take italian four cheese blend, shredded
- Prepare heavy cream
Freshly ground black pepper. ½ cup good bottled marinara sauce. Low Carb Eggplant Parmesan (Eggplant Gratin), is a tasty casserole loaded with fresh eggplant, melted cheese, garlic, herbs, and marinara sauce. An easy to make baked casserole with the flavors of Southern France and Italy. It doesn't matter whether you call it eggplant parmesan or eggplant gratin!.
Steps to make Eggplant Gratin:
- Spray a baking dish with non stick spray. Preheat oven to 425
- Peel eggpant and slice crosswise into 1 inch slices
- Add pepperoni to large non stick skillet and cook on medium low until crisp, about 5 minutes. Remove and save for later
- Season slices with salt and pepper. Heat the oil in the skillet the ppepperoni was cooked in. Non stick is important to pan roasting the eggplant with very little oil. On medium heat cook eggplant slices on both sides until golden and tender. Resist the thought that you need more oil, for best flavor you want them almost dry roasted in the skillet
- While that is vooking whisk together in a bowl the ricotta cheese, egg, cream, 1/4 cup romano cheese, hot sauce , 1/4 teaspoon pepper and Italian seasoning. Blend well. Set aside
- Add a thin layer of marinara sauce to the prepared baking dish
- Layer cooked eggpant, slightly overlapping in dish
- Cover with remainig marinara sauce
- Spread ricotta cheese mixture evenly over top
- Sprinkle with remaining 2 tablespoons romano cheese and the italian four cheese blend
- Add reserved pepperoni slices on top of cheese
- Bake for 20 to 25 minutes until cheese is melted and sauce is bubbling
Coat slices with cooking spray; sprinkle with salt. Combine cheese, oregano, pepper, and garlic in a bowl. This Zucchini, Tomato & Eggplant Gratin is the perfect vegetarian side dish featuring garden fresh vegetables baked to perfection with a crispy herb and garlic topping. This Provençal Eggplant Tomato Gratin includes tender slices of eggplants baked in-between layers of tomato sauce and loads of Parmesan cheese. Add a final layer of eggplant and the rest of the onion.
So that is going to wrap it up for this special food eggplant gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
