Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cheddar bay chicken pot pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheddar Bay Chicken Pot Pie is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cheddar Bay Chicken Pot Pie is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Bay Chicken Pot Pie:
- Prepare Biscuit Topping
- Take 8 cup Bisquick pancake mix
- Make ready 10 1/2 tbsp Cold butter/Margarine
- Make ready 2 1/2 cup Shredded Cheddar Cheese
- Make ready 2 cup Milk, I used 2%
- Make ready 1/2 tsp Garlic powder
- Take Filling
- Prepare 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
- Get 1 can Condensed Cream of Chicken Soup
- Get 1 can Cream of Mushroom Soup
- Make ready 1 can Milk, i used 2%
- Take 1 can Corn
- Prepare 1 can Peas
- Get 1/2 packages Carrot Chips
- Take 1 Pepper to taste
- Get Optional Butter top (after oven)
- Make ready 2 tbsp Parsley
- Make ready 1 tsp garlic powder
- Make ready 1/4 cup melted butter or margarine
- Make ready 1 pinch salt
Instructions to make Cheddar Bay Chicken Pot Pie:
- In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
- preheat oven to 350°F
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
- Bake in preheated oven about 20 mins, or until topping is golden brown
- (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.
So that is going to wrap this up for this special food cheddar bay chicken pot pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
