Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut grilled shrimp gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Remove shrimp from marinade, shaking off excess. Discard marinade used to coat shrimp. Move to coconut bowl and roll shrimp around in coconut to cover completely.
Coconut Grilled Shrimp Gumbo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Coconut Grilled Shrimp Gumbo is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Grilled Shrimp Gumbo:
- Make ready small thin skin stew potatoes
- Get corn on the cob (short/shucked)
- Get baby carrots
- Get sweet bell peppers (green, yellow and red cut into wedges)
- Make ready broccoli (chunked)
- Take red or green apples (wedged)
- Make ready large butterfly shrimp
- Take butter (salted)
- Prepare Sweet Coconut Sauce (optional)
- Make ready powdered sugar
- Make ready butter (softened)
- Prepare malibu coconut flavored rum
- Prepare For Spicey Sweet Coconut Sauce (add ingredients from below)
- Take Cayenne pepper
- Take crushed red pepper
This Shrimp and Sausage Gumbo is a delicious, quick and easy gumbo recipe! Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.
Steps to make Coconut Grilled Shrimp Gumbo:
- Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
- In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
- Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
- While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
- (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
- You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!
Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. It is a top notch comfort stew centered around a roux and the Holy Trinity of onions, celery and bell peppers. Disclosure: I was sent the OXO products used in this post at no charge. A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew.
So that’s going to wrap it up for this special food coconut grilled shrimp gumbo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
