Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, eggplant fittah. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Eggplant Fittah is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Eggplant Fittah is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant fittah using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Fittah:
- Take eggplanet
- Prepare minced beef
- Take onion
- Take yogurt
- Take garlic
- Prepare lemon
- Make ready black pepper
- Get salt
- Get shreds of pitta bread
- Prepare tahini
- Prepare of pine
Instructions to make Eggplant Fittah:
- Preheat the oven, and shred the pitta bread into small pieces. Put them in an oven tray until toasted.
- In a frying pan, add small amount of vegetable oil. Put the minced beef, season with pepper and salt, to taste, and keep stiring untill well done. Leave it aside.
- In a bowl, mix the yogurt, tahini, garlic and the squeeze of the lemon. That would be the sauce of tjis recipe.
- Cut the eggplant into small cubes then fry.
- Slice the big onion, then carmelize in a separate pan.
- In a large plate, arrange first the toasted bread, a layer of eggplant and a layer of minced beef then add the sauce of yogurt.On the top, put the caramelized onions and roasted pine.
So that is going to wrap this up for this exceptional food eggplant fittah recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
