Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky.
chicken pot pie is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. chicken pot pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken pot pie using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make chicken pot pie:
- Take 1 lb chicken tenders
- Take 1 small sweet onion, diced
- Make ready 2 medium carrots, chopped
- Take 1 stick celery, including leaves, chopped
- Make ready 1 cup frozen peas, thawed
- Make ready 1 packages reduced fat alouette garlic & herb spread
- Take 1 salt & pepper to taste
- Take 1 dash dry sherry
- Get 2 tbsp olive oil
- Make ready 2 each pie crusts
So, I started out using refrigerated pie dough, all. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping.
Instructions to make chicken pot pie:
- preheat oven to 400°F
- line pie plate with 1 crust
- sauté chicken in olive oil. season with salt & pepper. lightly brown, then remove from pan & chop.
- deglaze pan with sherry & add onions. cook 2-3 min, then add celery, carrots, & peas. Cook 4-5 min, until carrots are just tender. stir in cheese spread & return chicken to pan. add a little milk if the mixture is too thick. heat until warmed through.
- pour into crust lined pie plate. top with second crust, crimping edges & poking a few holes in top.
- bake in 400 oven for 30 minutes, until crust is golden. let cool a bit before slicing. yum!
- substitute lightly steamed broccoli florets for the peas & celery & add grated pepperjack for a fun twist!
It's rich with lots of layers of flavor, but. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. How to make chicken pot pie.
So that’s going to wrap it up for this exceptional food chicken pot pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
