Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, south african milk tart. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
South African milk tart is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. South African milk tart is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook south african milk tart using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make South African milk tart:
- Prepare 3 tbsp melted butter
- Prepare 3 1/2 cup milk
- Get 2 cup crushed biscuits (Marie or other)
- Prepare 2 eggs
- Take 1/2 cup sugar
- Make ready 2 tbsp flour (heaped)
- Get 2 tbsp maizena or other corn flour(heaped)
- Take 2 tbsp butter
- Take 1 powdered cinnamon
Instructions to make South African milk tart:
- Mix crushed biscuits with the melted butter and press into a pie dish.
- Heat 3 cups milk with sugar and butter, setting aside the other 1/2 cup for later.
- Separate eggs, beat yolks and add to the milk.
- With the 1/2 cup milk which was set aside earlier, mix flour and maizena to a paste.
- Add to the mixture, always stirring.
- Remove from heat.
- Beat egg whites to a stiff peak, then fold into the milk mixture.
- Pour into crushed biscuit base, sprinkle with cinnamon.
- Allow to cool, and enjpy!
So that is going to wrap this up for this special food south african milk tart recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
