Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, charlie's cornbread chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
All Reviews for Cornbread Chicken Pot Pie. Cornbread Chicken Pot Pie. this link is to an external site that may or may not meet accessibility guidelines. With a homemade cream sauce, generous topping of cornbread, it is a comforting meal-in-one that can win over folks who may not care for more traditional chicken pot pie recipes.
Charlie's Cornbread Chicken Pot Pie is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Charlie's Cornbread Chicken Pot Pie is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook charlie's cornbread chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Charlie's Cornbread Chicken Pot Pie:
- Get 1 can Cream of Chicken Soup
- Make ready 1 can Mixed Vegetables (drained)
- Get 1 can 12.5 oz White Chicken (drained)
- Take 1 box 8 oz. Jiffy Cornbread Mix
- Take 3/4 cup Milk
- Get 1 Egg
- Prepare 4 –2 cup Pirex bowles
Chicken Pot Pie goes upscale with chicken breasts and a veggie combo of broccoli, carrots and cauliflower. Cornbread is such a natural topping for chicken pot pie, one wonders whey we don't always make it this way. I can see baking at a higher temp would speed up that process. The filling as directed was delicious – we used Costco's rotisserie chicken and I didn't add anything to the filling.
Steps to make Charlie's Cornbread Chicken Pot Pie:
- Preheat Oven 400°F
- Combined chicken soup, mixed vegetables,and white chicken
- Put mixture in Pyrex bowls
- Mix jiffy, milk, and egg and put on top
- Bake for 30 min.
Well it's pretty much a remake of my Thanksgiving Leftovers: Cornbread Turkey Pot Pies. I ripped off my own recipe. The only real changes I made were using chicken instead of turkey, and whipped cauliflower instead of mashed. Cornbread Chicken Pot Pie is the ultimate Fall comfort food. It is a hearty, creamy, and filling recipe.
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