Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, the best japanese-style hamburger patties with mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Best Japanese-Style Hamburger Patties with Mushroom Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. The Best Japanese-Style Hamburger Patties with Mushroom Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have the best japanese-style hamburger patties with mushroom sauce using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make The Best Japanese-Style Hamburger Patties with Mushroom Sauce:
- Get 133 ml Panko
- Prepare 50 ml Milk
- Get 1/2 Onion
- Prepare 300 grams ☆Mixture of ground beef and pork
- Make ready 1 ☆Egg
- Make ready 1 dash ☆Salt and pepper
- Prepare 1/2 tsp ☆Nutmeg
- Prepare 2 tbsp Sake
- Get For the mushroom sauce:
- Prepare 2 handfuls Your choice of mushrooms (shimeji, shiitake, etc)
- Make ready 3 tbsp ●Soy sauce
- Make ready 2 tbsp ●Sugar
- Make ready 1 tbsp ●Sake
- Make ready 1 tbsp ●Mirin
- Take 1 tbsp ●Water
- Make ready 1 tsp Katakuriko
Instructions to make The Best Japanese-Style Hamburger Patties with Mushroom Sauce:
- Mix the panko and milk together and set aside.
- Heat a tablespoon of oil (not listed) in a pan over medium heat. Mince the onion and sauté. Remove from heat and transfer to a plate until cooled.
- Chop off the roots of the shimeji mushrooms and separate the bunch. Trim off the hard stem of the shiitake mushrooms and quarter. Mix the ● ingredients.
- Heat a tablespoon of vegetable oil (not listed) in a pan and cook the mushrooms for 3 minutes.
- Once the mushrooms are tender, add the mixed ● ingredients and cook.
- Add a tablespoon katakuriko (not listed) and dissolve into the sauce until it thickens.
- Mix the ingredients from Steps 1 and 2 with the ☆ ingredients. Combine evenly.
- Once the mixture becomes sticky, slap it with the palm of your hand to release any air pockets.
- Divide the mixture in half, toss it from one hand to the other to release any remaining air pockets, then shape into thin oval patties. Make an indentation in the middle of each patty with your finger to speed up the cooking time.
- Heat a tablespoon of vegetable oil (not listed) and sauté the patty over medium heat. Brown both sides. Add the sake, cover and steam for 7 minutes over low heat.
- Arrange on a plate and pour the sauce on top. Serve with rice or potatoes and cooked squash or peppers for a nice presentation.
So that’s going to wrap this up for this exceptional food the best japanese-style hamburger patties with mushroom sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
