Roasted Eggplant πŸ† with Chick Peas
Roasted Eggplant πŸ† with Chick Peas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted eggplant πŸ† with chick peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Eggplant πŸ† with Chick Peas is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted Eggplant πŸ† with Chick Peas is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted eggplant πŸ† with chick peas using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Eggplant πŸ† with Chick Peas:
  1. Get large eggplant, peeled and cut into slices
  2. Prepare Olive oil cooking spray
  3. Take red potatoes (baby red potatoes), cut in half
  4. Prepare green pepper, sliced
  5. Make ready large onion, sliced
  6. Prepare your favorite pasta sauce
  7. Take chick peas (garbanzo beans), undrained
  8. Prepare black pepper
  9. Take crushed red pepper
  10. Get Italian seasoning
  11. Prepare oregano leaves
  12. Make ready garlic, minced
  13. Take balsamic vinegar
  14. Prepare Cooked white rice
Instructions to make Roasted Eggplant πŸ† with Chick Peas:
  1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
  2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
  3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
  4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
  5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
  6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
  7. Serve with cooked white rice and enjoy πŸ˜‰!

So that is going to wrap it up with this special food roasted eggplant πŸ† with chick peas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!