Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ogura matcha cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ogura Matcha Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Ogura Matcha Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
Kuih Bingka Ambon (Kue Bika Ambon). Resep Ogura Cake Green Tea Selembut Kapas favorit. Belom move on dari Ogura.xixixixi Setelah ogura lemon,taro,pandan,cokelat,sekarang nyobain Green Tea.abis ini apa lagi ya?
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ogura matcha cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ogura Matcha Cake:
- Get 65 g flour
- Take 15 gr maizena
- Get 20 gr green tea powder
- Take 60 cc milk
- Take 65 cc cooking oil
- Get 5 eggs, separated yolks and white
- Prepare 1 egg
- Get 100 gr sugar
- Get 1/4 tsp cream of tartar
Heat milk, cream and sugar on medium heat until sugar is fully dissolved. See more ideas about Ogura cake, Cake and Cake recipes. Matcha cake recipe with step-by-step pictures - it is low in sugar and oil. It has a very soft and This matcha cake has a very spongy and soft texture with red bean paste and whipped cream frosting.
Instructions to make Ogura Matcha Cake:
- Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well
- Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks
- In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites
- Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean.
- Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan
- And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!
Matcha (抹茶) or powdered green tea, is one of those quintessential things people think of about Japan. Frankly, you can read all about it on wikipedia. Like a mille feuille, a mille crêpe cake features many layers coming together for a unique textural experience. Pandan Ogura Cake adapted from Aunty Young Scroll down for updated ingredients variation, making it more sponge cake texture. A popular ingredient in Asian desserts, matcha powder is made from finely ground green tea leaves.
So that is going to wrap it up with this special food ogura matcha cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
