Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant parmesan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant Parmesan is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggplant Parmesan is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant parmesan using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Parmesan:
- Prepare eggplant
- Get marinara sauce
- Prepare angel hair pasta
- Get fresh tomato
- Get italian bread crumbs
- Get egg
- Make ready cayenne pepper
- Take unsalted butter
- Make ready garlic powder
- Prepare shredded mozzarella
- Get fresh Parmesan cheese-grated
Steps to make Eggplant Parmesan:
- Preheat oven to 350°F
- Peel and slice eggplant about 1/2 inch thick. I cut mine lengthwise
- Whisk egg in a bowl. In desperate bowl add breadcrumbs, cayenne and garlic powder.
- Dip eggplant in egg then breadcrumb mixture. Place on a baking sheet
- Place in oven for 25 minutes. Flipping halfway through
- Heat marinara sauce on low with freshly diced tomatoes just until warm
- Boil water for pasta. Once cooked, drain.
- Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella. Bake for 5 minutes on 350°F then turn oven to broil, broil for 10 minutes or until cheese is bubbling.
- Place cooked pasta on a plate and top with eggplant marinara mixture. Add grated parmesan on top. Enjoy!
So that’s going to wrap it up for this exceptional food eggplant parmesan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
