Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy simple chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Simple Chili is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Simple Chili is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy simple chili using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Simple Chili:
- Take 1 lb. Ground beef (or ground pork, turkey, bison)
- Prepare 1 small onion
- Take 14 oz. can diced tomatoes
- Make ready 2 cans tomato soup
- Take 8 oz. can tomato sauce (Redpack)
- Get 1 can kidney or chili beans
- Take 1 package chili seasoning
- Get 14 oz. can beef broth (or bullion cube, Knorr is best)
- Take 1 tsp. Frank's Redhot (optional)
Steps to make Easy Simple Chili:
- Brown meat with onions (if using green pepper, celery or carrots, brown with the meat)
- Add the rest of the ingredients to a large pot, then add the meat mixture.
- Simmer on low until it boils, maybe 30 minutes, uncovered. Stir occasionally. No need to cover. You can add everything to a crock pot and let simmer as long as you want.
- Add sour cream and/or cheese and serve! I use a packet of chili seasoning because it's 39 cents! If you shop at Aldi, this is a cheap meal you can feed your family for about $6! The Redhot doesn't make us spicy but adds a nice "tang". You can even use shredded beef. Replace the beef broth with 8 oz. lager (or amber beer).
So that’s going to wrap it up with this exceptional food easy simple chili recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
