Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, daikon radish salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Daikon Radish Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Daikon Radish Salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have daikon radish salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish Salad:
- Take 1/2 Daikon Radish
- Take 1 can tuna or imitation crab meat
- Make ready 1 Handful dried bonito flakes
- Take Nori seaweed strips for topping
- Get Ponzu Dressing
- Make ready 60 ml Ponzu
- Take 1 Tbsp ground white sesame seeds
- Take 2 tsp mayonaise
Steps to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
So that’s going to wrap this up with this special food daikon radish salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
