Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade chicken pot pie is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Homemade chicken pot pie is something which I have loved my entire life. They’re nice and they look wonderful.
Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! This chicken pot pie recipe is loaded with flavor.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade chicken pot pie using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade chicken pot pie:
- Prepare 1 packages ready made pie crusts
- Take 1 packages mixed vegetables
- Make ready 3 medium potatoes diced
- Make ready 1 can cream of chicken soup
- Prepare 1 can cream of mushroom soup
- Get 1 dash onion powder
- Prepare 1 dash garlic powder
- Prepare 1 dash salt and pepper
- Prepare 1/2 cup shredded cheddar cheese
- Get 2 each cubed chicken breasts (I used leftovers)
Homemade chicken pot pie might just be one of the most comforting dishes of all time. This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew. While it might require a little extra time and effort, we promise this chicken pot pie will be worth it! Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
Steps to make Homemade chicken pot pie:
- Preheat oven to 425.
- Put potatoes and vegetables in microwave safe bowl and heat until vegetables are tender. About 5-7 minutes.
- Roll out the pie crust in a pie pan.
- Mix all remaining ingredients and put in pie pan.
- Cover with remaining pie crust.
- Bake for 30 - 40 minutes or until pie crust is golden brown. I covered the edges with aluminum foil so the edges did not get too brown.
- Remove from oven. Let sit for 10 - 15 minutes. Then serve and enjoy.
The only complicated part of making a pot pie is the pastry. Line your oven with foil paper; there is a lot of filling. Or you can divide it and make one pot pie for now and one for later! This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter!
So that is going to wrap this up with this special food homemade chicken pot pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
