TERIYAKI Chicken Drumstick and DAIKON radish
TERIYAKI Chicken Drumstick and DAIKON radish

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken drumstick and daikon radish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

TERIYAKI Chicken Drumstick and DAIKON radish is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. TERIYAKI Chicken Drumstick and DAIKON radish is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:
  1. Make ready 1/3 DAIKON radish (about 150g)
  2. Get 8 Chicken Drumstick (about 500g)
  3. Take 3 cup Water
  4. Get 3 Tbsp KOIKUCHI Soy Sauce
  5. Take 2 Tbsp Sugar
  6. Prepare 2 Tbsp MIRIN (Sweet Sake)
  7. Make ready 1 inch piece ginger root
Steps to make TERIYAKI Chicken Drumstick and DAIKON radish:
  1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
  2. When Daikon cooked, Add chicken lightly in boiled water. Drain water.
  3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
  4. It tastes even better in the next day!

So that’s going to wrap this up for this special food teriyaki chicken drumstick and daikon radish recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!