Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggplant rolled with ham and cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant Rolled with Ham and Cheese is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Eggplant Rolled with Ham and Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.
INGREDIENTS eggplant Parmesan cheese ham provolone cheese basil tomato sauce salt DIRECTIONS Prepare the tomato sauce by cooking tomato paste in a pan with. Eggplant rolls stuffed with ham and cheese. Photo "Eggplant rolls with cheese and ham" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Eggplant Rolled with Ham and Cheese:
- Get large eggplants, peeled and cut length wise into 1/2 inch slices
- Take Basting sauce
- Prepare chili infused olive oil
- Take butter
- Make ready each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
- Prepare fresh grated Romano cheese, plus more for topping
- Make ready About 2 cups marinara sauce
- Take thin sliced deli hot ham
- Get sliced provalone cheese
- Get crisply cooked pepperoni, chopped
- Get green onion thinly sliced
This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Then, start making your rolls - Start with Eggplant and then… Add a strip of prosciutto ham and then… Add a dollop of the cheese/spinach mixture Then sprinkle some parmesan cheese over the top followed by the rest of the pasta sauce. I made these in the morning and then covered them with.
Instructions to make Eggplant Rolled with Ham and Cheese:
- Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
- Combine all basting ingredients in a bowl
- Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
- Place some marinara in a baking dish, large enough to hold rolls in one layer
- Assemble rolls
- Place each eggplant on a work surface
- Add provalone to cover eggplant
- Then cover with ham
- Then roll up
- Place in sauce covered prepared pan
- Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
- Bake at 425 until hot, about 15 minutes
Roll up the eggplant and secure with toothpick. Really, this might me the best meal for me. Pesto Ham and Cheese Rollups Recipe. Continuing on my rolling trend, I decided to take this method to some vegetables. I saw a photo a couple years ago of grilled eggplant rolled with goat cheese, and it The sharp goat cheese melted on the tongue perfectly with the creamy eggplant, and the herbs and vinegar added a robust flavor.
So that is going to wrap it up with this special food eggplant rolled with ham and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
