Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, how to prepare madhurai special "mutton biryani". One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to prepare Madhurai Special "Mutton Biryani" is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. How to prepare Madhurai Special "Mutton Biryani" is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have how to prepare madhurai special "mutton biryani" using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How to prepare Madhurai Special "Mutton Biryani":
- Prepare 1/2 kg Mutton
- Make ready 1/2 kg Basmathi rice
- Get 125 gm Big onion
- Prepare 250 gm Tomatoes
- Prepare 4 Green chillies
- Take 1/2 cup Mint leaves
- Take 1/2 cup Coriander leaves
- Make ready 1 Lemon
- Make ready 1/2 cup Yogurt
- Take 50 gm Ginger
- Prepare 50 gm Garlic
- Make ready 200 ml Oil
- Make ready 50 ml Ghee
- Take 2 1/2 tsp Garam masala
- Get 1 1/2 tsp Chilli powder
- Prepare 1 tsp Coriander powder
- Get 1/2 tsp Turmeric powder
- Get As needed Salt
- Get 2 Black cardamom
- Prepare 2 Green cardamom
- Make ready 4 Cloves
- Get 2 Star anise
- Take 1 Cinnamon
- Get 2 Bay leaf
- Take 1 Black stone flower
- Take 2 Mace
Instructions to make How to prepare Madhurai Special "Mutton Biryani":
- Chop onion thinly. Slit the green chilli into. Grind ginger and garlic into fine paste. - - Clean the mutton in running cold water. In pressure cooker with mutton add ginger garlic paste and salt. Cook until 75% done.
- Wash rice nicely and let it soak for exactly 30 minutes. Drain the water after 30 minutes and keep aside. - - Take wide kadai add oil, ghee. Once hot add cinnamon, cardamom, bay leaf, stone flower, star anise and mace. Saute for while.
- Add sliced onion, green chilli, mint, coriander leaves. Saute nicely. Now add chilli powder, coriander powder, garam masala, yogurt to this. Saute a bit and add cooked meat. Drain meat cooked water and keep aside. Just add meat. Mix it. - - Now add rice, enough salt and mix it. Don't break the rice. Now you can cook this in pressure cooker or rice cooker. I used rice cooker. Rice was already soaked so just add 2 cups of water. We can add mutton cooked water for this.
- Close with lid and cook until done. In pressure cooker plz be careful how many whistles you are leaving. Depends on which brand you use you have to leave the whistle. - - Once biryani done rub little ghee over this and garnish with coriander leaves. Serve hot with raita and gravy. I prepared chicken gravy with this.
So that’s going to wrap it up with this exceptional food how to prepare madhurai special "mutton biryani" recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
