Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, orange malpua. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Orange Malpua is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Orange Malpua is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have orange malpua using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Orange Malpua:
- Take 1 cup all-purpose flour
- Take 1 cup fine semolina
- Prepare 1/4 cup milk
- Take 1 tsp kesar
- Make ready 1/2 cup grated khoya
- Prepare Pinch cardamom powder
- Take Pinch baking powder
- Make ready 1 cup orange juice
- Prepare 1/4 tsp orange zest
- Take 1 tbsp sugar
- Make ready Ghee for frying the malpua For sugar syrup -
- Make ready 2 cup sugar
- Prepare 2 &1/2 cup water
- Take 1/4 tsp cardamom powder
- Take 1 small lemon wedge
Steps to make Orange Malpua:
- In mixing bowl first add all the dry ingredients mix it then add the wet ingredients mix it very well then rest it for 20 minutes then make a sugar syrup for this heat a pan
- E add sugar and water cook it until it becomes little sticky add 1 small lemon wedge once done turn off the heat now heat a pan add ghee once the ghee is hot
- Deep fry all the malpuas once done put it in the warm sugar syrup your in the sugar syrup for 3 minutes then take it out then is ready to serve…
So that’s going to wrap this up for this exceptional food orange malpua recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
