Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, what can i do with this chicken?. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
I have had my chicken in the crock pot cooking with some salt and better! What would you like to do with it? What in the world am I doing with a chicken?
What can I do with this Chicken? is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. What can I do with this Chicken? is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have what can i do with this chicken? using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make What can I do with this Chicken?:
- Get 1 kg chicken thighs
- Take 2 garlic cloves, crushed
- Make ready 3 spring onions, chopped
- Get 1 red pepper, sliced
- Get 2 tbs sun-dried tomato
- Get 2 cups long grain rice, washed
- Make ready 1 pt chicken stock
- Prepare pinch safforon
- Get 1 tsp black pepper
- Make ready 1 tsp sumac
- Get 1/2 tsp chilli flakes
- Take salt and pepper
- Get It is best to make this dish in an ovenproof pot. If not, you can always transfer it into an oven dish once everything is done below
Reading the thread on chicken stock, I'm curious as to how many of you make use of your chicken after stock. Chicken that is boiled tends to go rubbery and hard, and might very well be pretty dry (unless you're watching it and take it out the minute it gets up to temp; then rest This what I do with chicken meat, pulling the meat apart by hand for chicken macaroni salad, chicken spread and pancit or stir-fried noo. Under-cooked chicken and poultry isn't just unappetizing, it also poses serious health risks as raw poultry can contain Salmonella and Campylobacter bacteria that lead to food poisoning. Our no-fail solution to nailing perfect texture and flavour, while avoiding potential contaminates, is to use a meat.
Steps to make What can I do with this Chicken?:
- Prep the spring onions, garlic, peppers and sun-dried tomatoes
- Heat the pan and sprinkle some salt and pepper. when hot place the thighs, skin side down, for a few mins then turn. Brown the meat for 5 to 10 more mins. Remove from the pan and set aside.
- Add the onions, and garlic in the pan you removed the chicken from. Fry until opaque, then add the peppers and tomatoes
- Add the rice and the spices and stir fry for a few mins. The rice will become opaque and the spices will start to become fragrant. Add the stock, salt and pepper and stir well.
- Add the chicken to the pot, pushing them down into the mixture and give the pan a shake. If you are transferring into an oven proof dish, after add the stock and mixing through the rice pour the mixture into the ovenproof dish and add the chicken thighs, again, pushing them into the mixture.
- Bake in the oven for 30 mins on 220c degrees. Rice should be cooked and chicken will be brown on top.
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