Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, english daikon meal. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Peel & chop white radish into narrow one inch long slices. A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Mike shows how to eat this delicious root vegetable.
English daikon meal is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. English daikon meal is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have english daikon meal using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make English daikon meal:
- Make ready 1/4 white radish (daikon)
- Prepare 2 tbsp soy sauce (light)
- Get 1 tsp salt
- Get 30 g sprouts
- Make ready 300 ml water
- Make ready oil (cooking)
- Make ready 2 slices bacon
- Prepare 1 egg
- Make ready 1 avocado
- Prepare salad dressing (light)
But daikon can be worked into your. This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." The daikon radish looks like a white carrot. It's a root vegetable, but instead of having a potent, peppery taste, it's sweet, crisp and mild. It can be used in salads, pickled or even stir-fried.
Steps to make English daikon meal:
- Peel & chop white radish into narrow one inch long slices.
- Put water, salt, soy sauce, sprouts and chopped white radish into pan and heat it until it boils. - - Slowly boil it until radish gets tender and light brown colored.
- Peel and chop avocado into half cm thick slices. Add them on the plate and salad dressing on top.
- Slice the bacon into 3cm squares.
- Put oil in a pan and make a scrambled egg with a dash of soy sauce as spice.
- Fry bacon on pan until its a bit brown.
- Spill water out from the radish pan.
- Set everything onto the plate and serve.
For light & refreshing healthy side dish, try this Daikon and Cucumber Salad with Shio Koji. A natural seasoning made with malted rice, salt & water, shio koji enhances the umami flavor of this simple salad. This salad uses daikon radish, also known as mooli, for its lovely crisp texture which gives the dish added crunch. The soy sauce based salad dressing pairs well with the daikon and any other. Pickled daikon, sliced crosswise, are often served with your food at Japanese restaurants.
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