Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Dumpling
To begin with this recipe, we have to first prepare a few components. You can have easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
- Take mince pork
- Make ready Prawn
- Take Garlic
- Prepare Coriander root
- Take Black pepper corn
- Get Soy sauce
- Take Salt
- Prepare Corn starch
- Prepare Egg white
- Prepare Sesame oil
- Get Spring onion
- Take Carrot
- Prepare Wonton sheet
- Make ready 🟡crispy Garlic
- Prepare Garlic
- Make ready vegetable oil
- Prepare 🟡Spicy dipping sauce
- Get Chili
- Prepare Sugar
- Take Vinegar
- Make ready Salt
- Prepare Water
- Prepare Black Soy sauce
- Get Chili
Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
- Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
- Marinate filling with all seasoning below and mix it well
- Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
- Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling
So that is going to wrap this up with this exceptional food easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!