Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, suya. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a peanut-spice It is believed that Suya originated with the Hausa people in the Northern Nigeria, but they are. Suya — Suya, is a shish kebab like food popular in West Africa, originally from the Hausa people of northern Nigeria and Niger. Suya is generally made with skewered beef mixed with a lot of hot spices.
Suya is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Suya is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have suya using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Suya:
- Get Beef: The best cut with as little fat as possible
- Make ready Salt
- Make ready Oil
- Take Pepper
- Make ready Cube
- Get Onion
- Make ready Tomato
A marinated spicy kebab from Nigeria. Yaus, ayus, suay. suya. to envy; to be envious. sūyā̀ f (possessed form sūyàr̃). suya (kebab). IPA(key): /ˈsuɟ͡ʝa/, [ˈsuʝa]. suya. feminine singular of suyo. suya. feminine singular of suyo. This utaite's song list is up-to-date and complete.
Steps to make Suya:
- I usually soak the Suya sticks in cold water for at least 5 hours. This ensures that the sticks do not burn during the roasting of the Suya.
- Cut the beef into very thin fillets. Where I live, the butchers have the perfect appliance for this. All I have to do is tell them how thin I want the fillets and it is done for me in no time. If you don't have butchers that will do this for you, just do your best,
- If the fillets are long and large, cut them into small pieces such that when you thread them on the sticks, they will not flap too much.
- In a wide dish, spread the Suya spice and dab the threaded fillets of beef in the spice so that the beef takes up as much of the spice as possible. All the beef will be covered with the Suya spice when you are done. - Place all the now spiced beef in a flat plate, cover with a thin plastic film and leave to marinate for 1 hour. We usually put beef in the fridge to marinate but the Suya Gurus, the Mai Suyas, say beef to be used for Suya should not be put in the fridge
- Serve with onions, tomatoes
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So that’s going to wrap it up with this special food suya recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
