Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised daikon and minced pork. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Daikon is a versatile white radish and popular in Asian cuisine. This Braised Daikon with Minced Pork is served in delightfully flavoured sauce. In a pot, place the daikon and rice and add water to cover daikon.
Braised daikon and minced pork is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Braised daikon and minced pork is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have braised daikon and minced pork using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised daikon and minced pork:
- Get 1/2 daikon
- Prepare 100 g minced pork
- Take 1 tablespoon spicy bean sauce
- Take 1 tablespoon Oyster sauce
- Prepare 1 tablespoon sesame oil
- Take some of chopped green onion
- Make ready 1 cup water
- Make ready and a bit of potato flour (or tapioca flour/ corn flour)
So if you decide to make a batch of salted pork, here's a follow-up recipe for how to use it: Braised Daikon with Salted. This braised pork with daikon is a pretty classic Japanese nimono (stew), but I've added some garlic and cinnamon to take it in an unexpected direction. The stew has a deep earthiness due to the root vegetables, and the cinnamon adds sweet, spicy highlights that brightens the entire dish. This hearty and tasty pork rib soup with daikon is a perfect comforting soup recipe to help warm you up in the winter.
Steps to make Braised daikon and minced pork:
- Remove the skin of daikon and diced, microwave 5 min ~ready for using later.
- Add sesame oil in the pot, and add pork mincefry, before it almost done add spicy bean sauce, Oyster sauce and water, then add diced daikon to fry and mix all together, then cover and cook over medium heat for 10 minutes.
- Thickening with mixture of flour and water, then sprinkle on minced green onion.
Cover the pork ribs with cold water in a pot, bring to boil over medium-high heat, cook for a few minutes till the pork ribs have changed color, discard the water, rinse under running water. Chinese Pork Ribs - Enjoy these delicious braised ribs cooked to perfection along with Daikon and Goji Berries, finishing this dish grandly. Sometimes, the discovery comes in a disguise and happens by chance, just like this scrumptious dish of Chinese braised pork ribs with daikon and dried oysters. This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot dinner in no time. Place in a large heavy-based saucepan and cover with cold water.
So that’s going to wrap it up with this special food braised daikon and minced pork recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
