Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cranachan cheesecake (no-bake). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turn off the oven and leave the cheesecake inside with the door ajar until the cheesecake is cool. An easy, no-bake cheesecake recipe made completely from scratch in a graham cracker crust! Be sure to either store it in an airtight container or to tightly wrap the springform pan in plastic wrap when storing.
Cranachan Cheesecake (no-bake) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cranachan Cheesecake (no-bake) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cranachan Cheesecake (no-bake):
- Get Biscuit Base
- Prepare 300 g hobnobs
- Make ready 120 g melted butter
- Make ready 2 TBSP strong honey
- Get Cheesecake Filling
- Prepare 500 g full-fat cream cheese
- Make ready 125 g icing sugar
- Prepare 250 ml double cream
- Take 2 Tbsp good quality single malt whisky
- Make ready 1 1/2 Tbsp strong honey
- Prepare I tsp vanilla extract
- Get Juice and zest of 1 orange
- Make ready Raspberry Jam swirl
- Take 200 g frozen raspberries
- Take 1 tsp honey
- Get 1/2 lemon juice
- Make ready 1 tsp whisky
- Prepare To decorate
- Get 1 handful fresh raspberries
A No Bake Cheesecake is just that, the filling is not baked in the oven. But don't worry, this cheesecake still has that rich and tangy flavor of A No Bake Cheesecake uses a graham cracker crumb crust which is, by far, the simplest of all the pie crusts. If you would like to add a ginger flavor to. It's everything a cheesecake should be…silky, smooth, light, creamy and decadent!
Steps to make Cranachan Cheesecake (no-bake):
- Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
- To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
- To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
- Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
- Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
- Once set, top with fresh raspberries.
I love the rich and delicious flavor of cheesecake. This Cheese cake recipe requires absolutely no cooking or baking. This is a delicious and perfect dessert for hot summer days. I like to use the fresh seasonal fruits over cheese cake. This Cheese cake recipe requires absolutely no cooking or baking.
So that’s going to wrap it up for this exceptional food cranachan cheesecake (no-bake) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
