Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's chickpea, blueberry and tomato salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
sig's Chickpea, Blueberry and Tomato Salad is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. sig's Chickpea, Blueberry and Tomato Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sig's chickpea, blueberry and tomato salad using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make sig's Chickpea, Blueberry and Tomato Salad:
- Make ready 2 can best chickpeas rinsed and drained
- Prepare 1 large clove of garlic , crushed and mashed into paste with a little salt
- Take 1/2 large green,orange or red chilli, chopped very finely
- Get 1/2 red onion chopped finely
- Take 1 tbsp lemon juice
- Take 1 tbsp rasberry or red wine vinegar
- Get 4 tbsp olive oil
- Prepare 4 best tomatoes, seeded, cut into bite-size pieces
- Get 6 white or green tinned asparagus, cut into small pieces tips removed,
- Make ready 1 bunch each (small) coriander and mint chopped finely
- Get 2 good handfuls of blueberries
Steps to make sig's Chickpea, Blueberry and Tomato Salad:
- put all ingredients together except chickpeas,asparagus,blueberries, tomatoes mint and coriander.
- mix well , now add asparagus, chickpeas, tomatoes, blueberries, mint and coriander, gently mix.Chill slightly before serving.
So that is going to wrap it up for this exceptional food sig's chickpea, blueberry and tomato salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!