Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp souffle. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shrimp Souffle is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Shrimp Souffle is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp souffle using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp Souffle:
- Take raw shelled shrimp
- Take butter
- Prepare + 2/3 tsp flour
- Get milk
- Prepare eggs
- Get cheddar cheese
- Make ready ⁄2 tbs scotch
- Get ⁄2 tbs butter
- Prepare scotch
- Take salt, pepper, nutmeg, and cayenne pepper,
- Get , 1 cup souffle dishes
Instructions to make Shrimp Souffle:
- Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f
- Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool.
- Beat egg yolks, stir them into the cheese then mix into the cooled sauce.
- Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne.
- Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light
- Whip the egg whites until stiff. Gently fold into the sauce
- Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes
- Serve with a Chardonnay
So that is going to wrap it up for this exceptional food shrimp souffle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
