Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, krazy kurland easy shrimp etouffee. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Krazy Kurland Easy Shrimp Etouffee is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Krazy Kurland Easy Shrimp Etouffee is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
- Make ready salted butter
- Get kosher salt
- Get bell pepper (optional); can use bottled, marinated peppers
- Prepare large onion, diced
- Make ready ribs celery
- Make ready garlic, minced
- Prepare chicken broth
- Take shrimp (or crawfish)
- Prepare table salt
- Make ready cayenne
- Get black pepper
- Get paprika
- Take parsley flakes
- Prepare lemon juice (approximately 1 lemon)
- Take sherry (or port or simply red wine)
- Make ready cornstarch in water (slurry) for thickening
Instructions to make Krazy Kurland Easy Shrimp Etouffee:
- Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
- Add remaining spices and cook for 3-4 minutes
- Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
- Add cornstarch slurry; cook approximately 5 minute untill desired consistency
- Done! Serve over rice (yellow rice shown)
So that’s going to wrap it up for this special food krazy kurland easy shrimp etouffee recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!