Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggplant π with garlic and vinegar π. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Melanzane Sott'Olio Ricetta Facile di Benedetta - Pickled Eggplant in Oil Easy Recipe. β’ Π Π΅ΠΊΠΎΠΌΠ΅Π½Π΄ΠΎΠ²Π°Π½ΠΎ Π²Π°ΠΌ. Italian Grandma Makes Spaghetti Aglio e Olio (Garlic & Oil). POLPETTE DI MELANZANE BUONISSIME π Con questa ricetta una tira l'altra!
Eggplant π with garlic and vinegar π is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Eggplant π with garlic and vinegar π is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant π with garlic and vinegar π using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant π with garlic and vinegar π:
- Make ready eggplant π
- Take vinegar
- Get Garlic cloves
The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying I have adapted it on the fly because someone had chopped and prepped the eggplant too soon. Was doing a worchester sauce/vinegar based dish, but I expect it will mix well. Eggplant with garlic sauce (Yuxiang eggplant, ι±Όι¦θε) is an easy and remarkably delicious home-cooked dish.
Instructions to make Eggplant π with garlic and vinegar π:
- Cut the eggplants long slices, sprinkle the salt π§, after 5 minutes washed the eggplants and leave it about 5 minutes also.
- Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
- Fry the eggplants until be golden.
- Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
- Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt
However, it is a very tricky to cook eggplant. Add the remaining seasoning and keep stir-frying. Add the cornflour slurry to thicken the sauce. Finally, add the Shaoxing wine and vinegar. Meanwhile, peel and finely chop the shallot and garlic, and push to the side of the cutting board.
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