Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s coco jam tarts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Coco Jam Tarts is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Whosayna’s Coco Jam Tarts is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook whosayna’s coco jam tarts using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Coco Jam Tarts:
- Get Recipe of Coco/Jam Tarts:
- Make ready Whosayna…
- Get 3 cups (375gms) Baking Flour (Maida)
- Prepare 1 cup Maizena (250gms) (Corn flour)
- Take 1 tsp Baking powder
- Prepare 1 cup Dessicated Coconut (roast it in pan, to crunchiness)
- Make ready 1 tsp Cardamon powder o Vanilla essence
- Get 1 Egg
- Prepare 1 cup Castor Sugar
- Prepare as needed Butter (for binding de dough)
- Prepare For topping:
- Get 1 beaten Egg (for glazing)
- Get as needed Dessicated coconut for sprinkling
- Get as needed Jam (to fill up the hollow)
Steps to make Whosayna’s Coco Jam Tarts:
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- Bind the above using butter (soft) to soft dough - 2) Roll into roti - 3) Use any shape cutter to shape de tarts (i used donut cutter and same size round cutter) - 4) Cut donut shapes and same amount round shapes - 5) Keep the intact shape (round) below and sandwich with the hollow one on top - 6) Glaze with beaten egg sprinkle dessicated coconut dein fill in de centre hollow with red jam - 7) Place on greased tray, when tray is full bake on 180°C til golden brown colour….
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- Let it cool down completely then store in airtight container
So that’s going to wrap this up for this special food whosayna’s coco jam tarts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!