Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my cinnamon bun apple pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Find Out How To Make Delicious Pies. Spread out one can of cinnamon rolls flattened out for the bottom crust in a greased pie pan. Peel and cut the apples into thin slices and place in a bowl.
My Cinnamon bun apple pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. My Cinnamon bun apple pie is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my cinnamon bun apple pie using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Cinnamon bun apple pie:
- Get 5 granny Smith apples
- Prepare 1/2 C sugar
- Prepare 3 cans cinnamon rolls
- Get 1 tsp cinnamon
- Take 1 Tbsp cornstarch
- Prepare Vanilla ice cream
Arrange cinnamon roll pieces on top of apple mixture in piecrust. In small microwavable bowl, place icing from container; cover and refrigerate. With a pair of kitchen scissors, cut each cinnamon roll into quarters and place in a single layer in the bottom of the pan. Stir in the apple pie filling, coating all of the cinnamon roll dough well.
Instructions to make My Cinnamon bun apple pie:
- Preheat oven to 350°
- Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all.
- Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust.
- Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don't want holes.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie.
- I serve mine warm with vanilla ice cream. Deliciously sweet!
These easy apple pie cups are perfect in every way! Whether you're looking for a quick dessert to impress or a fun baking activity to do with little ones, apple pie in cinnamon rolls are a great go-to recipe. Here's a recipe for mini cinnamon apple pies. Store you cinnamon roll pie cups in the fridge if you have leftovers. You can eat cold from the fridge or place in a plate and reheat in the microwave for a fresh out of the oven flavor.
So that’s going to wrap it up with this exceptional food my cinnamon bun apple pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
