[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish
[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, [japanese style] chicken thigh stewed with minced daikon radish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
  1. Get 150-200 g Chicken thigh
  2. Prepare 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
  3. Make ready 1/2 tablespoons Sugar
  4. Get 2 tablespoons Soy Sauce
  5. Make ready 1 pinch Salt
  6. Get 20 cc Rice vineger
  7. Get 4-5 stalks Green onion
Instructions to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
  1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
  2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
  3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
  4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
  5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
  6. Enjoy!

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