Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream of corn soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cream of corn soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cream of corn soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. I pureed half of the corn to make it creamier. I recommend melting the cream cheese a little first so that it melts into the soup easier.
To begin with this particular recipe, we have to first prepare a few components. You can have cream of corn soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream of corn soup:
- Make ready 1 can golden bantam corn
- Make ready 2 tablespoons butter
- Make ready 2 tablespoons flour
- Take 2 cups milk hot
- Make ready Salt
- Take Celery salt
- Get Pepper paprika
I left out the celery salt because DH doesn't like it. This is a really great and quick soup to make. The bacon really adds a nice flavoring to the roux. This corn cream soup is best served immediately and we recommend serving it as an appetizer portion because it is quite rich.
Steps to make Cream of corn soup:
- Cook corn add milk
- Cook in double boiler put through sieve
- Blend flour and butter add to mixture blend well
- Before serving add seasoning little whipped cream paprika
Corn is the flavor of Mexico and this cream of corn soup highlights the earthy corn flavor. This spectacular soup which transports you to Mexico with each bowl. This recipe for cream corn soup is much simpler - the cornstarch and water mixture is used as a thickener, and the egg whites are streamed into the hot broth before serving, just like in egg drop soup. White pepper, green onions, and Asian sesame oil add extra flavor to the broth. The most delicate cream soups are those thickened lightly with cream and egg yolks.
So that is going to wrap it up for this special food cream of corn soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
